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A tribute to the local area that brings harmony and originality with the signature of Mattia Premoli. In its soft and fragrant dough, crafted with live sourdough starter, muscovado sugar, and selected ingredients, soft dried figs and crunchy walnuts coexist. A leavened product that pays homage to peasant culture and its slow rhythms: snacks in the fields, the scent of the oven on Sundays, the rituals of shared celebrations.
A dessert with a warm and sincere character, featuring a declaration of territorial belonging capable of transforming the product into a story.

A tribute to the local area, harmony and originality with the signature of Mattia Premoli.

The Bauletto di San Martino is a tribute to our roots and is inspired by the Dolce di San Martino, created to give Treviglio a dessert capable of telling the story of the region and its identity.

In its soft and fragrant dough, crafted with live sourdough starter, muscovado sugar and selected ingredients, soft dried figs and crunchy walnuts coexist.

This bauletto is a tribute to peasant culture and its slow rhythms: snacks in the fields, the scent of the oven on Sundays, the rituals of shared celebrations.

Ideal for those looking for: artisanal Bergamasque panettone, panettone with figs and walnuts, gourmet panettone, typical panettone from Treviglio.

Ingredients: wheat flour, butter, semi-candied apples (apples, glucose, sugar, ascorbic acid, citric acid), sugar, egg yolk, figs (soaked in Riesling wine), walnuts, natural yeast (wheat), honey, candied Ciaculli lemon and mandarin paste (lemon, mandarin, sugar, glucose syrup), cocoa butter, salt, vanilla.

Minimum guaranteed shelf life: 15 days from the first delivery attempt.

Lactose content: 0.086%

500g package

WHAT THEY SAY ABOUT US!

TGCOM24: “An explosion of taste that strikes with its strong character at the first bite, balanced then by the enveloping and soft dough”

La Cucina Italiana: ” Mattia Premoli has become a recurring name in recent years when talking about great leavened products, thanks to the almost scientific mastery that has brought his panettone and artisanal colomba to be noticed on the national scene”

Vanity Fair: “Mattia Premoli of the La Primula bakery in Treviglio is one of the new breakout faces of national leavened product making. With his new brand MADRE”

Fine Dining Lovers: Mattia Premoli has had the perseverance and skill to conquer a place of honor in the world of leavened products in just a few years. His Panettone: perfect structure, intense aromas, super soft consistency, and an emotion in every bite. What more could you ask for?

Linkiesta Gastronomika: “The Milanese is truly intriguing, and deserves a taste. If you want to splurge, go back for seconds and buy it together with the legendary Pancettone, a savory aperitif panettone that you won’t be able to do without. Softness mixed with savoriness, a full and well-rounded taste that is worth a meal in itself.”