MADRE 5-Piece Tasting Kit

The most complete way to discover the world of MADRE Bauletti and artisanal spreads signed by Mattia Premoli.

The kit brings together the Bauletto di Treviglio, Apricot Perlage Bauletto, Peanut Cream, Zabaione Cream, and Dolce San Martino: five products designed to accompany different moments of the day, from breakfast to a coffee break, up to a shared dessert.

A tasting journey that tells the MADRE vision: live sourdough starter, selected ingredients, artisanal technique, and new daily consumption rituals.

What's in the box:

• 1 Apricot Perlage Bauletto (500g)

• 1 Bauletto di Treviglio (500g)

• 1 Dolce di San Martino (300g)

• 1 Zabaione spreadable cream (250g)

• 1 Peanut spreadable cream (250g)

Ideal for: a complete tasting, gifts, shared tables, companies, elevated coffee breaks.

Product already on offer. Not cumulative with discount codes.

Apricot bauletto ingredients: wheat flour, butter, sugar, egg yolk, sourdough starter (wheat), apricot granules (apricot, apple, sugar, fructose, rice flour, cocoa butter, pectin, citric acid), honey, candied Ciaculli lemon and mandarin paste (lemon, mandarin, sugar, glucose syrup), cocoa butter, salt, vanilla.

Zabaione cream ingredients: sugar, egg yolk, non-hydrogenated vegetable fats (sunflower, palm, safflower, cottonseed), whole milk powder, soy lecithin, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), acacia honey, Marsala wine.

Treviglio bauletto ingredients: wheat flour, butter, semi-candied apples (apples, glucose, sugar, ascorbic acid, citric acid), sugar, egg yolk, figs (soaked in Riesling wine), walnuts, sourdough starter (wheat), honey, candied Ciaculli lemon and mandarin paste (lemon, mandarin, sugar, glucose syrup), cocoa butter, salt, vanilla.

Peanut cream ingredients: sugar, non-hydrogenated vegetable fats (sunflower, palm, safflower, cottonseed), peanuts, whole milk powder, soy lecithin, cocoa butter, salt

Dolce di San Martino ingredients: wheat flour, butter, muscovado sugar, egg yolk, corn flour, dried figs, walnuts, grappa, leavening agents (sodium bicarbonate, disodium diphosphate), salt.

Guaranteed minimum shelf life: 15 days from the first delivery attempt.

Lactose content in bauletto: 0.108%

WHAT THEY SAY ABOUT US!

TGCOM24: “An explosion of taste that strikes with its strong character at the first bite, balanced then by the enveloping and soft dough”

La Cucina Italiana: ” Mattia Premoli has become a recurring name in recent years when talking about large leavened products, thanks to the almost scientific mastery that has brought his artisanal panettone and colomba to stand out on the national scene”

Vanity Fair: “Mattia Premoli of the La Primula bakery in Treviglio is one of the new breakthrough faces of national leavened product making. With his new brand MADRE”

Fine Dining Lovers: Mattia Premoli has had the consistency and skill to conquer a place of honor in the world of leavened products in just a few years. His Panettone: perfect structure, intense aromas, super soft consistency and an emotion in every bite. What more could you ask for?

Linkiesta Gastronomika: “The milanese is truly intriguing, and deserves a taste. If you want to exaggerate, go for seconds and buy it together with the legendary Pancettone, a savory panettone for aperitifs that you won't be able to do without. Softness mixed with savoriness, a full and round taste that is worth a meal in itself.”