Apricot Perlage Small Cake

The dough, soft and airy, is enriched with melted apricot drops: little golden spheres that melt in your mouth, releasing a full, sunny, slightly tart flavor that makes every bite delicious. No topping glaze, no excess: only real ingredients, live sourdough starter, quality butter, and the unmistakable care of those who knead with method and sensitivity. Designed for breakfast, a gourmet snack, or an unconventional gift.

A fragrant leavened cake, as light and soft as a hug. Born from the desire to explore an elegant and unexpected sweetness, the  Bauletto Perlage di Albicocca by Mattia Premoli embodies the delicacy of summer fruit and the strength of uncompromising craftsmanship.

The dough, soft and airy, is candied fruit-free and enriched with melted apricot drops: little golden spheres that melt in your mouth, releasing a full, sunny, slightly tart flavor that makes every bite irresistible. No topping glaze, no excess: only real ingredients, live sourdough starter, quality butter, and the unmistakable care of those who knead with method and sensitivity.

Perfect for those who love refined flavors - from breakfast to after-dinner - and for those looking for an authentic and sophisticated gift.

Bauletto Perlage di Albicocca: an experience of pure pleasure, to give and to treat yourself.

Ideal for those looking for: Apricot Panettone, artisanal Panettone, gourmet panettone

Ingredients: wheat flour, butter, sugar, egg yolk, natural yeast (wheat), apricot granules (apricot, apple, sugar, fructose, rice flour, cocoa butter, pectin, citric acid), honey, candied Ciaculli lemon and mandarin paste (lemon, mandarin, sugar, glucose syrup), cocoa butter, salt, vanilla.

Minimum guaranteed shelf life: 15 days from the first delivery attempt.

Lactose content: 0.108%

500g package

WHAT THEY SAY ABOUT US!

TGCOM24: “An explosion of taste that strikes with its strong character at the first bite, then balanced by the enveloping and soft dough”

La Cucina Italiana: ” Mattia Premoli is a name that has become recurring in recent years when talking about great leavened products, thanks to the almost scientific mastery that has led his panettone and artisanal colomba to stand out on the national scene”

Vanity Fair: “Mattia Premoli of the La Primula bakery and pastry shop in Treviglio is one of the new rising stars of national leavened product making. With his new brand MADRE”

Fine Dining Lovers: Mattia Premoli has had the consistency and skill to earn a place of honor in the world of leavened products in just a few years. His Panettone: perfect structure, intense aromas, super soft consistency, and an emotion in every bite. What more could you ask for?

Linkiesta Gastronomika: “The Milanese is truly intriguing, and deserves a taste. If you want to exaggerate, go for seconds and buy it together with the legendary Pancettone, a savory aperitif panettone that you won’t be able to do without. Softness mixed with savoriness, a full and round taste that is worth a meal on its own.”