Enveloping Combo: Apricot & Zabaione Cream Small Duffel Bag

A soft, sunny, and indulgent combo, designed to turn every slice into a little moment of pleasure.

The Apricot Perlage Bauletto, soft and airy, is enriched with drops of fondant apricot with a full and slightly tangy taste. Paired with MADRE Zabaione Cream, it becomes even more delicious: elegant, creamy, and perfect for those looking for a breakfast or after-meal dessert with an extra edge.

What the box contains:

• 1 Apricot Perlage Bauletto (500g)

• 1 Zabaione spreadable cream (250g)

Ideal for: a slow breakfast, a simple dessert, a gourmet snack, a sophisticated corporate coffee break, or a sweet gift.

Product already on offer. Cannot be combined with discount codes.

Bauletto ingredients: wheat flour, butter, sugar, egg yolk, natural yeast (wheat), apricot granules (apricot, apple, sugar, fructose, rice flour, cocoa butter, pectin, citric acid), honey, candied Ciaculli lemon and mandarin paste (lemon, mandarin, sugar, glucose syrup), cocoa butter, salt, vanilla.

Cream ingredients: sugar, egg yolk, non-hydrogenated vegetable fats (sunflower, palm, safflower, cottonseed), whole milk powder, soy lecithin, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), acacia honey, Marsala wine.

Minimum shelf life guaranteed: 15 days from the first delivery attempt.

Lactose content of bauletto: 0.108%

WHAT THEY SAY ABOUT US!

TGCOM24: “An explosion of taste that strikes with its strong character at the first bite, then balanced by the enveloping and soft dough”

La Cucina Italiana: ” Mattia Premoli is a name that has become recurring in recent years when it comes to great leavened products, thanks to the almost scientific mastery that has brought his artisanal panettone and colomba to be noticed on the national scene”

Vanity Fair: “Mattia Premoli of the La Primula bakery and pastry shop in Treviglio is one of the new breakthrough faces of national leavened product making. With his new brand MADRE”

Fine Dining Lovers: Mattia Premoli has had the perseverance and ability to earn a place of honor in the world of leavened products in just a few years. His Panettone: perfect structure, intense aromas, super soft texture, and an emotion with every bite. What more could you ask for?

Linkiesta Gastronomika: “The Milanese is truly intriguing, and worth a taste. If you want to splurge, go for seconds and buy it together with the legendary Pancettone, a savory aperitif panettone you won't be able to do without. Softness mixed with savoriness, a full and round taste that is a meal in itself.”