Rustic Combo: Treviglio Loaf & Peanut Butter

A pairing with a warm and grounded character, designed for those who love full, authentic flavors.

The "Bauletto di Treviglio," made with soft dried figs, crunchy walnuts, and active sourdough starter, meets MADRE Peanut Cream in a rustic, intense, and surprisingly balanced combo where sweet and savory dialogue to perfection. Perfect for a generous breakfast, an unconventional snack, or a break to share.

What's in the box:

• 1 Bauletto di Treviglio (500g)

• 1 Peanut spread cream (250g)

Ideal for: breakfast, afternoon snack, coffee break, elevated corporate coffee break, or an informal yet thoughtful gift.

Product already on offer. Cannot be combined with discount codes.

Bauletto ingredients: wheat flour, butter, semi-candied apples (apples, glucose, sugar, ascorbic acid, citric acid), sugar, egg yolk, figs (soaked in Riesling wine), walnuts, natural yeast (wheat), honey, candied Ciaculli lemon and mandarin paste (lemon, mandarin, sugar, glucose syrup), cocoa butter, salt, vanilla.

Cream ingredients: sugar, non-hydrogenated vegetable fats (sunflower, palm, safflower, cottonseed), peanuts, whole milk powder, soy lecithin, cocoa butter, salt

Guaranteed minimum shelf life (bauletto): 15 days from the first delivery attempt.

Lactose content (bauletto): 0.086%

WHAT THEY SAY ABOUT US!

TGCOM24: “An explosion of taste that strikes with its strong character from the first bite, balanced then by the enveloping and soft dough”

La Cucina Italiana: ” Mattia Premoli is a name that has become recurring in recent years when talking about great leavened products, thanks to the almost scientific mastery that has led his artisanal panettone and colomba to stand out on the national scene”

Vanity Fair: “Mattia Premoli of the bakery and pastry shop La Primula in Treviglio is one of the new breakthrough faces of national leavened products. With his new brand MADRE”

Fine Dining Lovers: Mattia Premoli has had the consistency and skill to earn a place of honor in the world of leavened products in just a few years. His Panettone: perfect structure, intense aromas, super soft texture, and an emotion with every bite. What more could you ask for?

Linkiesta Gastronomika: “The Milanese is truly intriguing, and worth tasting. If you want to overdo it, go for seconds and buy it together with the legendary Pancettone, a savory aperitif panettone you won't be able to do without. Softness mixed with savoriness, a full and round taste that is worth a meal on its own.”